GETTING MY PEKING DUCK IN CHINATOWN TO WORK

The pancakes arrived in steamer baskets, but they had been too firm and so small a friend explained them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-portion ceramic dish. The sauce was very thick and intensive. The duck were carved and reassembled, meat on The underside and Fats-cost-free pores and skin layered over the top,